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養生燉補湯-料理王

養生燉補湯-料理王

NT$200
NT$99
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Description

 濃湯、羹湯、清湯、燉湯和煲湯,美味湯頭要怎麼做?
  示範120道家常湯品和12種美味高湯熬煮秘訣,附煮湯技巧與食補功效,精彩又完整,讓你搖身變成「湯王」!
 
本書特色
 
  ◆介紹煮湯的技巧訣竅:內容有可口家常湯、小火煲好湯、自己做羹湯、養生滋補湯等單元,介紹各種不同的煮湯技巧與美味訣竅。
 
  ◆示範高湯的製作方式:包括大骨高湯、龍骨高湯、雞高湯、牛骨高湯、豬軟骨高湯、尾骨高湯、上湯、魚高湯、海鮮高湯、蔬菜高湯、昆布和柴魚高湯等湯頭配方和熬煮秘訣。
 
  ◆條列喝湯的保健功效:每道湯品皆條列主要食材保健功效,快速增進喝湯養生的自我保健知識,方便又實用。

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