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飯糰壽司新鮮吃-好煮意

飯糰壽司新鮮吃-好煮意

NT$168
NT$109
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Description

在家製作壽司、飯糰其實非常簡單,食材也容易準備且相當有變化,只要掌握小技巧,罐頭、市售菜餚、常備菜等,都可以變成美味的主食材,輕鬆變化出色彩繽紛、口味豐富的飯糰壽司。
 

多層次口感的飯糰壽司,免除傳統用捲簾的製作方式,食材取材活用性高,便利性強、接受度高,適合親子同樂。
 

爽口的壽司、飯糰,不僅適合拿來當點心,當做輕食便當也相當合適!
 

本書特色

 

專業老師撰寫,從基礎到變化,圖文示範,製作壽司醋、拌醋飯一點也不難,飯糰壽司種類多樣,適合每個人口味,口感零距離,接受度高!
 

介紹多種飯糰(正方形、三角形、圓形、圓餅形等)和壽司的捏製技巧,製作方式簡單,適合全家人一起享受手作的樂趣。
 

飯糰壽司延伸至便當應用,提供上班族、輕食族、學生等,午、晚餐的另一種選擇。


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